For the lesser species, the heads are perfectly fitted to broths and stocks for soups and stews. These could be Carefully boiled down with aromatics, herbs and wine, strained and additional to give richness and body to braising liquids and sauces. Largemouth Bass (Micropterus salmoides) and also other bass species https://live-stock-fish-for-sale66777.idblogmaker.com/30973169/not-known-details-about-fish-stock-recipe-with-fish-heads