A meta-Examination was conducted on the effects of isoflavone-that contains soybean extracts on dyslipidemia. The study’s results showed statistically considerable decreases in LDL cholesterol, full cholesterol, and triglyceride concentrations, as well as a statistically considerable increase in HDL cholesterol concentration [23]. A twelve 7 days clinical demo involving sixty overweight https://directivepublications.org/journal-of-obesity-research/