[27] Compared with dipping tobacco and chew, most snus nowadays will not endure the fermentation approach, but is rather steam-pasteurized. Whilst steam-pasteurization is remarkably complex, it's got the advantages of inhibiting The expansion of micro organism that facilitate the formation of tobacco-certain nitrosamines, though preserving the desired texture and mouthfeel https://images.google.es/url?q=https%3A%2F%2Ficyshop.es%2F%3Fcollections%2Fsnus