Apple cider vinegar is constructed from fermented apple juice. Apples are crushed, and the leftover juices are fermented and bottled. This ingredient adds a tart flavor to savory recipes like salads and stir-fries. Also, because it is frequently eaten in modest quantities, it does not have an important impact in https://applecidarvinegar50368.thezenweb.com/apple-cidar-vinegar-options-64596737