1

Fish and shellfish in the UK: Mollusks on the Menu?

News Discuss 
For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in classic British recipes such as soups and stews. Do you want to find out more about how British chefs https://clamsinbritishcuisinearar04815.pages10.com/the-clam-triumph-have-brits-succumbed-to-the-bivalve-63736675

Comments

    No HTML

    HTML is disabled


Who Upvoted this Story