A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep knowledge about marrying flavors and aromas. His signature cocktails are 6 different types of ‘tea-tail,’ a series of very low-alcohol tea cocktails served in wine glasses to understand their aroma and long aftertaste. The palate https://pageoftoday.com/story2792741/not-known-details-about-japanese-whisky-hibiki