A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep knowledge about marrying flavors and aromas. His signature cocktails are six forms of ‘tea-tail,’ a number of low-alcohol tea cocktails served in wine glasses to understand their aroma and long aftertaste. It is also one https://atozbookmarkc.com/story17650086/the-basic-principles-of-japanese-whisky-distilleries