In your mixing bowl, spot the lukewarm milk and dissolve about 1 tsp with the sugar during the liquid. Sprinkle the yeast more than the milk and stir gently to mix. Improve the speed to medium-low and knead till the dough is quite robust and elastic, ten to 12 minutes. https://typeface64062.blogs100.com/28655588/what-is-japanese-bread-things-to-know-before-you-buy