Amygdalin is hydrolysed by two enzymes (amygdalin hydrolase and prunasin hydrolase) most proficiently in crushed, moistened kernels, resulting in the formation of HCN and glucose It's really a crystalline salt that has no colour and is extremely toxic and soluble in water. It has the odor of bitter almonds and https://potassiumcyanidemolarmass65308.blogsuperapp.com/30132038/the-potassium-cyanide-hazard-symbol-diaries