The initial is actually a squat rectangular with ridges down the edges. The latter is like a blob of funnel cake, the strands of dough in loose bumpy swirls. Both equally are swamped in syrup, immoderately sweet, sticky instead of pretty crisp. The zeytoon parvardeh, smashed green olives marinated in https://bookmarktiger.com/story18025047/persian-grilled-chicken-in-los-angeles-can-be-fun-for-anyone