Hoki fillets are extended and skinny and have a strip of Body fat beneath the lateral line. This should be removed to improve flavor. Fats-line-out hoki can make a fantastic different to cod, whiting, pollock and also other groundfish species. Defatted blocks are exceptional for breaded and battered portions. https://situsslotterpercaya56666.blog2learn.com/77870056/the-definitive-guide-to-23hoki