“The restaurant a short while ago underwent refurbishment at the expense of one.five billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is often a former Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu is often a sourdough waffle topped with a cod https://andrejhzqg.csublogs.com/35103048/the-greatest-guide-to-delikatesse-sluppen