Sriracha – If you are delicate to spice, I would propose halving the level of sriracha from the recipe. white pepper – I love white pepper and it’s applied really normally in Chinese cooking. It's an earthier flavor then black pepper. I recommend getting some with your pantry but if https://sweetpaprikawhole86642.livebloggs.com/37135408/the-5-second-trick-for-sweet-paprika-whole