Clear away the cooked smoked haddock from the poaching milk and flake with a fork, discarding the skin. Insert the poaching milk for the basmati rice together with the chopped tomato. Continue to simmer for another eight-ten minutes right up until the rice is cooked by way of. We also https://legalseafoodsharborsideme61470.blogdeazar.com/30989945/how-oven-cook-smoked-haddock-fillets-can-save-you-time-stress-and-money