Use steak. You can also substitute diced steak (I might advocate a one/2-inch dice) in place of ground beef. Just sauté the steak right until browned on all sides, then deal with and let the chili simmer till the steak is totally tender. This recipe is really easy that you'll https://7bookmarks.com/story18320142/a-secret-weapon-for-red-chili-pepper-thread