Gochujang – It is made with Gochugaru but has some ingredients such as sticky rice, salt, and soybeans to produce a paste. The texture is going to be diverse however , you will definitely get the taste of Gochugaru. However, be sure to insert significantly less salt to your dish, https://beijingredpepper24314.blogzag.com/75239754/getting-my-paprikachilli-to-work