Use steak. You may also substitute diced steak (I might propose a 1/2-inch dice) in place of floor beef. Just sauté the steak right up until browned on all sides, then go over and let the chili simmer until eventually the steak is completely tender. Use Italian sausage. I also https://mysterybookmarks.com/story18412873/the-best-side-of-paprikachilli