Salt: Use table salt, kosher salt, or sea salt. Salt can help deliver out the flavors and maintain moisture by stopping water decline. Also, it is essential in extending the shelf life of the sausages. Lap cheong sausage is usually saved within the refrigerator for around a month or inside https://lapchiongadalah05813.blogerus.com/54378503/little-known-facts-about-lapchiong-medan