The fattier the fish, the shorter the marinade. I frequently marinate collars from salmon or lake trout only a couple of minutes. I also really love to grill salmon collars Japanese type; this method also will work perfect for yellowtail. The cooking time for cod fish depends on the thickness https://andyozeig.worldblogged.com/38127859/considerations-to-know-about-golden-redfish-j-c-fr