Chicken Katsu is ideal served proper right after it is actually cooked to preserve its crispiness, but it could be kept while in the fridge for up to 3-four times in an airtight container. Reheat in a 350F oven until heat and crispy. This recipe is simple, full of taste, https://chicken-noodle-soup-recip49371.blog-a-story.com/13419364/considerations-to-know-about-chicken-embassy