Explore Prism Hospitality’s state-of-the-art smart kitchens in Hyderabad, designed for high-volume food production and exceptional hygiene. Our two advanced kitchen facilities, including a 2800 sq. ft. central processing kitchen and a 4800 sq. ft. HACCP-compliant kitchen with a dedicated bakery unit, ensure efficient and hygienic meal preparation. Equipped with cutting-edge technology... https://www.prismhospitality.in/service