We commence by chopping the kunafa pastry until high-quality and toast them in excess of low warmth on pan until eventually golden. This normally takes three-5 minutes. Stir this very well in order to avoid burning, if you don’t toast this properly the bars will not have that necessary crunch https://andresznxio.loginblogin.com/39818324/how-much-you-need-to-expect-you-ll-pay-for-a-good-dubai-chocolate-ingredients