Delight in slightly Latin-Italian fusion by munching on crispy jicama sticks and dazzling basil. Jicama has a slightly sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Substances: 1/two medium jicama one tablespoons pesto, fresh or prepared How to prepare: Peel the jicama. Ironically, couples https://flenzy.store/electric-razor/