Appreciate just a little Latin-Italian fusion by munching on crispy jicama sticks and dazzling basil. Jicama has a rather sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Elements: one/2 medium jicama one tablespoons pesto, fresh or prepared The way to prepare: Peel the jicama. https://self-defense-keychains07305.thelateblog.com/33617200/the-greatest-guide-to-healthy-lunch-option