Delight in a bit Latin-Italian fusion by munching on crispy jicama sticks and vivid basil. Jicama has a slightly sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Ingredients: one/2 medium jicama 1 tablespoons pesto, fresh or prepared The way to prepare: Peel the jicama. https://closeearringhole86396.izrablog.com/33637219/magazine-healthy-an-overview