The foodstuff at Spontan is rooted in the New Nordic Delicacies, making use of local and seasonal substances which chef Fredrik Engen pairs with ridiculously tasty sauces. Some highlights from our food had been the Norwegian langoustine with fried yeast emulsion and pickled elderflower, and the hasselback potato that has https://quincyb333ugs7.eqnextwiki.com/user