Peel and cut the peach into 5 mm cubes. Warmth the salsify stew and position a spoonful from the centre of your plate. Spot a flake of salsify foam on 1 side, sultanas on leading and peach cubes on the opposite aspect. Rebecca Riddle/Static Media Macallan has long been earning https://yogiu345lji5.howeweb.com/profile