Bonam is often a cooked rice with Jaggery and milk well prepared in a whole new brass, earthen pot decorated with neem leaves, turmeric and vermilion (Kumkum). A lamp is lit on top of the pot and is named Bonam Jyoti. Numerous associates in the diaspora from your Indian subcontinent https://hanumanmandirsydney.com.au/our-recent-pictures/