What I really like most about Indian desserts (and what I do think can make them especially memorable) is their one of a kind flavor blends. Floral notes from dried rose petals or saffron Blend with pungent spices like minty inexperienced cardamom or earthy cloves. Thandai Masala: Thandai Powder is really https://ethnicindiangrocer.com.au/product/mdh-deggi-mirch-100gm/