Just like a flat spaghetti noodle — that’s fettuccini. It’s a thicker plus more dense noodle. It’s rather wide, so it really works nicely with chunky meat sauces, not like other types of very long pasta. Of course, creamy alfredo sauce tossed in with fettuccine is usually a dynamic duo. https://tiappwinbet35949.bleepblogs.com/36514297/an-unbiased-view-of-cerveja-delirium