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Ayam organik apa - An Overview

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I sprinkled these with a little garnish of crispy and salty garlic with chilli and inexperienced onions just for slightly colour and much more flavour. It’s not traditional – in truth, it’s one thing I borrowed from Chinese salt and pepper squid! So it’s a hundred% optional. The Ayam Cemani https://richardo890upk5.wikilinksnews.com/user

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