The cookies retained their condition and didn't unfold when baked. I think the cream of tartar designed a big difference, as well as the cookies did not come out way too cakey both! This recipe is going in my "favorites" cookbook. Introducing a lot more flour to chocolate chip cookie https://israeluvtqm.blazingblog.com/36553936/little-known-facts-about-camión-grúa-con-operario-incluido-en-utrera