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To realize the signature silky scramble texture, we whisk a slurry of potato or tapioca starch and 50 percent-and-half into your eggs to avoid the egg proteins from binding and cooking way too rapidly. Hong Kong-Design Breakfast Sandwich "In response on the ask for from the United States regarding the https://bookmarkoffire.com/story19820298/little-known-facts-about-street-heat-strain

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